a post about eating

sawyer and i

got rob a grill

for father's day.

so he has been

grilling us a lot

of dinners lately.

it's pretty great,

especially for me.

he made us

beer-can chicken

with corn on the cob

and asparagus.

and it

was

amazing.

seriously.

you should come over

and let him make

it for you, too.

sawyer has started

eating rice cereal.

i can't believe

he's big enough

for that,

but the first time

we tried it,

he pretty much

grabbed the spoon

out of my hand,

and started feeding

himself.

and he had a fit

when it was over.

he loves it.

i made lettuce wraps

and they were so so good

and so easy,

i wanted to share them with you.

Ingredients:
8 ounces of minced chicken mix

( which is a mix of mushrooms, water chestnuts, & minced chicken )
1 tablespoon of wok oil
1/2 teaspoon of minced garlic
2 tablespoons of diced green scallions
2 ounces of our minced chicken sauce (see below)
1 teaspoon of sesame


Minced Chicken Sauce:
1/4 cup of mushroom soy sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar

Heat mixture on medium high heat at low boil for about 6 to 8 minutes.

Cooking Procedure:

Heat wok until white whisk of smoke appears
Add 1 tbs of wok oil
Add garlic 5-10 seconds
Add minced chicken mix and sear
Add 1/4 ounces of minced chicken sauce, stir and incorporate.
Add 2 tbs of diced green scallions
Add 1tps of sesame oil and plate

and there you have it!